New Year’s Eve 2017
A chilled glass of prosecco and a selection of canapes on arrival
Warmed crab, spinach & watercress tart, horseradish cream.
Mousse of duck livers, caramelized Hazelnuts, autumn fruit jelly.
Haricot bean, Gruyere & spinach croquet with spiced relish.
Beetroot & gin cured sea bass, pea shoots, glazed garden peas, Lobster bisque mayonnaise.
Pressed Pork belly, crackling, cavalla nero, Bacon champ, malted gravy.
Sirloin of beef, rich wine gravy, cepes, bone marrow butter, crispy kale, parmentier potatoes.
Rosemary, tomato, pepper, olive ratatouille, parmesan tuille, fondant potato.
Lobster tail, grilled cod, pea, potato chips, mussel sauce
Rich chocolate Ganache Torte, Orange Panna Cotta, & Raspberry Sorbet
£45pp pre-ordered by dec 24th at the latest with a £20 non-refundable deposit deposit
(gf)gluten free on request
(v)suitable for vegetarians
Please speak to a member of staff if unsure about allergens
The Crown inn | Great Glemham | 01728663693
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